Aquafaba is amazing. But since we're talking about egg replacers, here's one even more remarkable:
Carbonated water.
No joke. Carbonated water can seamlessly replace egg in almost all things where the egg provides some rising / fluffy texture (not so much binding, like aquafaba does). It won't be stepping in your quiche any time soon, but cookies, brownies, cupcakes, anything with a fluffy inside.
1/4 cup of water equals one egg. Try it, you'll be amazed.
Carbonated water.
No joke. Carbonated water can seamlessly replace egg in almost all things where the egg provides some rising / fluffy texture (not so much binding, like aquafaba does). It won't be stepping in your quiche any time soon, but cookies, brownies, cupcakes, anything with a fluffy inside.
1/4 cup of water equals one egg. Try it, you'll be amazed.
https://iambaker.net/egg-substitutes/