1 & 1/4 cup almond meal
1 & 1/4 cup hazelnut meal
1/2 cup dark chocolate chips
2/3 cup flour (gluten free blend works fine)
2/3 cup raw sugar
1 tsp baking powder
1/2 tsp salt (ideally fine)
Mix above together, set aside.
1/2 cup aquafaba
Separately, whisk aquafaba until fluffy
6 tbsp coconut oil (liquid)
1 tsp vanilla extract
Add to aquafaba, whisk until combined
Add dry ingredients from above
Mix until tacky dough forms
Place in fridge for 30 minutes
Preheat oven to 190C
Form a ball from about 1.5 tablespoons of dough.
Place ball onto baking paper lined tray.
Bake in oven for about 15 minutes.
Hazelnut Choc Chip cookies, designed for Aquafaba.
NB. You can switch out more of the hazelnut/almond meal to adjust the taste, but don't go much below 1/2 cup of almond!
https://imgur.com/a/G2M1QoE