> If half of our food is ultraprocessed, then that's a problem with the definition of ultraprocessed.
Why? Just because we consume a lot of it does not mean it is not "ultraprocessed". We should be afraid of a name just because a lot of modern food falls into the definition.
Why? Just because we consume a lot of it does not mean it is not "ultraprocessed". We should be afraid of a name just because a lot of modern food falls into the definition.