I mean, I'm tolerant of most all the public health measures that are taken out of reasonable caution by the state+county authorities, but this feels like overkill.
Is there strong evidence that outdoor eating is causing significant transmission? Enough to impose this cost on a struggling sector?
We're in the phase now where we understand enough to be more targeted aren't we?
Is there strong evidence that outdoor eating is causing significant transmission? Enough to impose this cost on a struggling sector?
We're in the phase now where we understand enough to be more targeted aren't we?