> The problem with "outdoor" dining was all the tents restaurants were setting up in fall/winter.
But not in LA, which was what the GP was asking about. LA's climate is fine for regular outdoor dining all year.
> no airflow
From the paper this thread is discussing, it appears that no airflow is actually lower risk; the higher risk is having directed airflow, from indoor ventilation systems, and being in the path of that airflow from an infected person (and also facing them).
But not in LA, which was what the GP was asking about. LA's climate is fine for regular outdoor dining all year.
> no airflow
From the paper this thread is discussing, it appears that no airflow is actually lower risk; the higher risk is having directed airflow, from indoor ventilation systems, and being in the path of that airflow from an infected person (and also facing them).