I'm type 1. I used to believe artificial sweeteners caused the body to raise its blood sugar because the drink is perceived to be sweet, but when I got a CGM I was able to verify that they do not. I'd be interested in a switched label test with CGMs and T1s because a potential insulin response would be absent.
I realize this study is qualified (type 2, preprandial < 200mgdl, lab setting, fake labels, short term) and laud the potential connection between stress and elevated fasting glucose (seems similar to the connection between sleep and elevated glucose.) I've read the study and am just adding a personal anecdote to the thread.
I realize this study is qualified (type 2, preprandial < 200mgdl, lab setting, fake labels, short term) and laud the potential connection between stress and elevated fasting glucose (seems similar to the connection between sleep and elevated glucose.) I've read the study and am just adding a personal anecdote to the thread.