I’ve heard before that this might be explained as: people who eat chilies tend to eat a greater variety of food (more vegetables) than people who don’t (meat and potatoes - they have their place, but should not be your go-to meal).
Good Indian food, for example, is very easy to enjoy vegetarian, as the explosion of flavors makes up for the lack of meat.
Good Indian food, for example, is very easy to enjoy vegetarian, as the explosion of flavors makes up for the lack of meat.
Disclosure: I’m a part-time vegetarian.