Comment

Comment by floatingatoll

This article is missing the one key datapoint that would allow me to evaluate whether or not I can grow my own food.

How many cubic feet of soil, at what depth, do I need in order to stop purchasing food plants from the store, year-round?

This needs to be clearly stated and addressed if people are going to be convinced to grow their own food. Yes, it's impossible to select a perfect answer for all climates, but it's absolutely possible to select an approximate answer for all estimates.

To make this more accessible, I made up four arbitrary tiers that approximately separate "basil in a pot" from "an apple tree":

Tier 1: Herbs — basil, thyme, etc.

Tier 2: Greens — lettuce, dandelions, strawberries^

Tier 3: Buried foods — potatoes, carrots, beets, etc.

Tier 4: Large plants — fruit trees, tea bushes, artichokes, squash, etc.

^ These are grouped by my mental approximation of difficulty level, lowest to highest — not by taxonomic distinction. Please don't derail with arguments about "fruit or vegetable". They're all food plants, Brant. One strawberry plant is about the size of a head of lettuce, and they both have easy root systems, so they're both in tier 2.

Discussion

Live from the official Hacker News API

A modern reader for Hacker News · SvelteKit + Skeleton