So, I am actuall winemaker and wine grower myself and I am a bit sceptical about all of this.
Did you actually get any fruit already? What is the yield per plant? What are you going to do with the wood after the fruit is set: are you overwintering it or throwing away?
Did you actually get any fruit already? What is the yield per plant? What are you going to do with the wood after the fruit is set: are you overwintering it or throwing away?