The title is a little misleading... Subway can still call it "bread" but it cannot have the tax-exempt status of a staple food, because the weight of the sugar in the bread is 10%, which is above the 2% limit.
As a note, this is "baker's percentages", where the amount of flour is defined to be 100% and all other ingredients are measured by weight relative to the flour - https://en.wikipedia.org/wiki/Baker_percentage
I have known Europeans to criticize American bread for being too sweet but if you live and shop here it's easy enough to find better bread.
As a note, this is "baker's percentages", where the amount of flour is defined to be 100% and all other ingredients are measured by weight relative to the flour - https://en.wikipedia.org/wiki/Baker_percentage
I have known Europeans to criticize American bread for being too sweet but if you live and shop here it's easy enough to find better bread.