Livestock agriculture is the leading driver of climate change AND biodiversity loss. It emits more GHG than all forms of transportation combined. Additionally, if we would let nature reclaim the land that's currently used for livestock agriculture, it has the potential to capture >100% of the CO2 emissions until 2050.
Livestock agriculture is the leading driver of climate change AND biodiversity loss. It emits more GHG than all forms of transportation combined. Additionally, if we would let nature reclaim the land that's currently used for livestock agriculture, it has the potential to capture >100% of the CO2 emissions until 2050.
Some recommended reading:
https://blog.yeticheese.com/eating-local-has-tiny-environmen...
https://www.nature.com/articles/s41893-020-00603-4
https://ourworldindata.org/environmental-impacts-of-food
https://science.sciencemag.org/content/360/6392/987
Edit: This seaweed won't even start solving this problem.