The regenerative ag conversation is really overhyped. Its a way to justified the continuation of an industry plagued by environmental issues and ethical issues. The numbers don't work out in terms of how much land would be needed to effectively use regenerative ag at anything close to current meat consumption and there is still no agreement on whether it actually even works, mostly just meat industry advocates sitting behind flimsy science with a friendly sounding non profit sitting in front of the meat groups.
The idea that we need to slaughter cattle to regenerate land is pretty flawed if nothing more because if this was actually effective, we could simply reintroduce bison and other animals that are natural to a given local and not need to constantly pump meat out of that same land. Meat production will slowly decline as consumers have more ethical, environmentally friendly, cost effective, healthy, and savory enough alternatives. Impossible and Beyond are the mvp and this is only going to accelerate. Especially if we are eventually start to price GHG.
The idea that we need to slaughter cattle to regenerate land is pretty flawed if nothing more because if this was actually effective, we could simply reintroduce bison and other animals that are natural to a given local and not need to constantly pump meat out of that same land. Meat production will slowly decline as consumers have more ethical, environmentally friendly, cost effective, healthy, and savory enough alternatives. Impossible and Beyond are the mvp and this is only going to accelerate. Especially if we are eventually start to price GHG.