Comment by scxyz42

That makes sense. The site currently uses USDA's open nutritional database, but it could be supplemented. They do a good job of covering for 95% of American foods, but definitely lacks globally. The nice perks about the USDA dataset is that it is more detailed than MFP - many phytonutrients (carotenoids) and omegas are also tracked. Hopefully I can add those in the next version.