Out of curiosity, why'd you change from Cow's Milk to Goat's Milk?
I temporarily switched to Almond Milk because it doesn't have lactose (which doesn't promote estrogen production), has the same amount of protein, more vitamins, and at the time it was way cheaper than organic whole cow's milk. The biggest drawback was that it tasted kinda gross, which I remedied with a bit of cinnamon, but now that it's fairly expensive I switched back to cow milk.
I temporarily switched to Almond Milk because it doesn't have lactose (which doesn't promote estrogen production), has the same amount of protein, more vitamins, and at the time it was way cheaper than organic whole cow's milk. The biggest drawback was that it tasted kinda gross, which I remedied with a bit of cinnamon, but now that it's fairly expensive I switched back to cow milk.