If you have an electric kettle, you can sidestep this problem -- add boiling water and keep the stovetop flame on low the whole time. Then it's just a matter of turning off the heat at 15 minutes and uncovering at 20.
I will admit, despite how trivial it may sound, that it is nice not having to worry about turning off the heat. It means you can walk away and get into some other task more deeply.
However, I don't think I'll ever buy another rice cooker, as a pressure cooker can do the same thing but is a more general tool.
I will admit, despite how trivial it may sound, that it is nice not having to worry about turning off the heat. It means you can walk away and get into some other task more deeply.
However, I don't think I'll ever buy another rice cooker, as a pressure cooker can do the same thing but is a more general tool.