It is quite a comprehensive list. But for Chinese varieties, it missed Har Gow (Pronounced as Ha Gau in Cantonese or Xia Jiao in Mandarin) - Shrimp and bamboo shoots with wrapper made from Wheat starch), it is key Dim Sum dish from Cantonese cuisine, it looks like Jiaozi but different in both how the wrapper is made and the ingredients. Jiaozi is available only in North China, but Har Gow is only available in Cantonese cuisine. If you want to know if a Cantonese restaurant is good or bad, taste and inspect their Har Gow.
https://en.wikipedia.org/wiki/Har_gow