It seems to me that something that might make a difference on greenhouse gas emissions from food and that I don't see activists working on is making vegetarian and vegan diets more accessible. For example:
- Developing recipes that a palatable, convenient, relatively cheap, and which meet people's nutritional goals.
- Developing recipes that a palatable, convenient, relatively cheap, and which meet people's nutritional goals.
- Teach people to cook those recipes.