I know it's hard to build out into other markets with a biz model like this, but would totally give you money for something like this in South Florida. :) (And could even hook you up with a few local chefs that I've tried this with on a one-on-one basis.)
The biggest problem I've had solving this on my own is agreeing on the menu ahead of time so I don't get blindsided with the bill afterward. Would love to see how you solve this without signing up.
The biggest problem I've had solving this on my own is agreeing on the menu ahead of time so I don't get blindsided with the bill afterward. Would love to see how you solve this without signing up.