Are there any food service establishments out there that solely focus on delivery? No walk-ins, no dining in but only delivery? Their staff would pretty much consist of cooks and delivery employees and the facility would be big enough for a kitchen and prep area.
I would think a setup like that with good food would do well in this new reality we are in.
I imagine it would challenging for a restaurant to focus on a good dine-in experience alongside a good delivery service, especially considering the low margins.
I would think a setup like that with good food would do well in this new reality we are in.
I imagine it would challenging for a restaurant to focus on a good dine-in experience alongside a good delivery service, especially considering the low margins.