I recently discovered Vito Iacopelli's excellent YouTube channel on (predominantly Neapolitan) pizza making. He runs a Neapolitan pizzaria in Los Angeles and covers things like stretching techniques, tests with different ingredients and fermentation processes, and methods specifically designed to be used at home.
I recently discovered Vito Iacopelli's excellent YouTube channel on (predominantly Neapolitan) pizza making. He runs a Neapolitan pizzaria in Los Angeles and covers things like stretching techniques, tests with different ingredients and fermentation processes, and methods specifically designed to be used at home.
https://www.youtube.com/user/maestrovitoiacopelli