Comment Comment by chrisgarand Officially, I understood you couldn't use dry yeast, that has changed it seems: https://www.pizzanapoletana.org/en/ricetta_pizza_napoletanaThat being said, you can probably use a smaller amount of instant yeast, it definitely shouldn't be replaced as a 1:1 with regular yeast as the fermentation time is an integral part of the flavour profile. parent chrisgarand 6 years ago
That being said, you can probably use a smaller amount of instant yeast, it definitely shouldn't be replaced as a 1:1 with regular yeast as the fermentation time is an integral part of the flavour profile.