Comment by mattrp

We just finished our 25lb bag from the Ebola panic buying days... make sure before you buy a ton of flour you know what you’re going to do with it. Bread isn’t very good without yeast (good luck finding that), cakes aren’t very good with all purpose flour, pasta is really hard to make without a pasta maker, etc... sorry to be a downer but I’m kind of the opinion that while some flour is good, and it’s certainly good to learn how to use it, don’t expect to transform your kitchen into your favorite bakery. Also... this is just my perspective but Walmart and sams are rocking the supply chain... with some few exceptions we’ve not had to look hard for anything we want and their home delivery process is awesome. Amazon has done a great job too... i do not miss two day shipping at all... as long as I know it’s off my to do list and into their queue I’m good.