1) Restaurant takes order over the phone (and may quote the total price to the ordering party).
2) Restaurant makes food.
3) Courier arrives to deliver food.
4) Courier pays restaurant for food.
5) Courier delivers food to customer.
If there is a mispricing problem, shouldn't that get solved in Step 4, where the restaurant doesn't give the courier the food until they are made whole?
1) Restaurant takes order over the phone (and may quote the total price to the ordering party).
2) Restaurant makes food.
3) Courier arrives to deliver food.
4) Courier pays restaurant for food.
5) Courier delivers food to customer.
If there is a mispricing problem, shouldn't that get solved in Step 4, where the restaurant doesn't give the courier the food until they are made whole?