If you think the technology is there, what explains its lack of adoption? I don’t think McDonalds et al. are in the business of leaving easy optimization on the table.
(My own guess is that touch screens are still more expensive and buggy than humans, and machine-made food still trades off novelty to be profitable. But I don’t know.)
(My own guess is that touch screens are still more expensive and buggy than humans, and machine-made food still trades off novelty to be profitable. But I don’t know.)