im not convinced this is an entirely bad thing as it seems the US has had a glut of dairy for quite a while. Here in the United States, we put cheese on everything and its slowly killing us. We largely started this trend when the USDA began eschewing whole milk in favour of skim. As a result, dairy farms simply redirected their waste fats to the production of cheese and cheese-like products instead of limiting their production as a whole. Efforts to tackle childhood obesity have zeroed in on things like sugary chocolate milk and unhealthy dairy products (aerosolized cheese and processed cheeses in general) to quantifiable success.
I also question whether the newspaper for the largest dairy producing state in the US is capable of covering the issue without bias. "fake milk" and "fancy water" are a few key phrases that concern me. The coverage also seems to try to have its cake and eat it too...highlighting the urgent need for Latino workers (a critical requirement almost exclusive to industrial farming) while bemoaning the struggles of small farms as "the industry" which is actually in turmoil.
Disclosure: I am a vegetarian, and derive a nontrivial amount of calories from dairy.
I also question whether the newspaper for the largest dairy producing state in the US is capable of covering the issue without bias. "fake milk" and "fancy water" are a few key phrases that concern me. The coverage also seems to try to have its cake and eat it too...highlighting the urgent need for Latino workers (a critical requirement almost exclusive to industrial farming) while bemoaning the struggles of small farms as "the industry" which is actually in turmoil.
Disclosure: I am a vegetarian, and derive a nontrivial amount of calories from dairy.