Recently went to a plant-based pizza place. (Unknowingly.) Pizza comes out. It's a white pizza. Cashew cheese all over it.
Biting into what you think is cheese and getting cashew is disgusting. Biting into a cashew, sage and roasted pepper flatbread is quite nice.
The language around substitutes likely needs to evolve for mass adoption. (That or make it literally unrecognisably similar, e.g. what Impossible and Beyond Meat are trying to do, at which point one likely surrenders many health benefits.)
Recently went to a plant-based pizza place. (Unknowingly.) Pizza comes out. It's a white pizza. Cashew cheese all over it.
Biting into what you think is cheese and getting cashew is disgusting. Biting into a cashew, sage and roasted pepper flatbread is quite nice.
The language around substitutes likely needs to evolve for mass adoption. (That or make it literally unrecognisably similar, e.g. what Impossible and Beyond Meat are trying to do, at which point one likely surrenders many health benefits.)