I rarely eat there but I can appreciate that one of the world's largest chain restaurants, with all the hygiene/safety issues that come with preparing food, are largely run by teenagers following a format/system.
My children are still young, but I've long thought I'd want them to work a basic job for a large employer (fast food, supermarket, etc) as a teenager to get an appreciation of how small cogs working to a fixed formula can create something massive.
My children are still young, but I've long thought I'd want them to work a basic job for a large employer (fast food, supermarket, etc) as a teenager to get an appreciation of how small cogs working to a fixed formula can create something massive.