you guys are doing it all wrong. take it from us Asian folks. it's called the finger test. the amount of water above the rice should come up to the first line on your finger as you're touching the rice. yes you have to stick your finger in the pot.
having grown up where our main staple was rice, my parents never made burnt or soggy rice. oh and having a rice cooker prob helped as well.
having grown up where our main staple was rice, my parents never made burnt or soggy rice. oh and having a rice cooker prob helped as well.