Comment Comment by navigatesol >I was comparing supermarket breads in Europe and the USEvery major supermarket I've ever been to in the US and Canada has a million styles of bread, including many freshly baked right there at the store.>but ultimately we're talking about a lower quality product at a higher priceDo you have evidence for lower quality, outside of the roundly debunked "shelf life" argument? Or are these your preferences? parent navigatesol 7 years ago
Every major supermarket I've ever been to in the US and Canada has a million styles of bread, including many freshly baked right there at the store.
>but ultimately we're talking about a lower quality product at a higher price
Do you have evidence for lower quality, outside of the roundly debunked "shelf life" argument? Or are these your preferences?