We had Corelle dishes as a kid and when I dropped a plate and it exploded on hitting the floor, we all stood there just staring at it because nobody in 8 years had broken a single dish from that set. Mine landed perfectly flat upside down, and buckled. The new ones are so thin you can practically see through them.
I had a friend who went to yard sales looking for vintage Corningware dishes because the old ones were more shatter resistant.
IIRC she claimed the old ones were stovetop safe as well, which was a surprise to me because I never knew anyone growing up who used them that way. I think Emile Henry may be the only ceramic cookware you can do that with today, and those are chonky. Light, but chonky.
We had Corelle dishes as a kid and when I dropped a plate and it exploded on hitting the floor, we all stood there just staring at it because nobody in 8 years had broken a single dish from that set. Mine landed perfectly flat upside down, and buckled. The new ones are so thin you can practically see through them.
I had a friend who went to yard sales looking for vintage Corningware dishes because the old ones were more shatter resistant.
IIRC she claimed the old ones were stovetop safe as well, which was a surprise to me because I never knew anyone growing up who used them that way. I think Emile Henry may be the only ceramic cookware you can do that with today, and those are chonky. Light, but chonky.