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Comment by mogadsheu

Former Norway resident here, 3yrs.

Their lunch traditions are definitely basic, as they were not a wealthy country for hundreds of years before striking oil in the 60s.

The point to remember is that while the fare is basic, the quality is typically very good. Their cheese is extra creamy and nutritious, as is the bread. The same goes for the milk.

Many Europeans won’t drink the milk here in the States because the quality tends to be much lower, due to feed/living conditions for livestock. Garbage in = garbage out.

parent mogadsheu 7 years ago

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