You're thinking short-term. What are the odds the food service industry will employ humans to take mass-market food orders in 10 years?
Restaurant servers will still exist at the higher-end, much like chauffeurs do today. But most people won't be driving their cars and a human won't be taking burger orders or grilling the patty.
Restaurant servers will still exist at the higher-end, much like chauffeurs do today. But most people won't be driving their cars and a human won't be taking burger orders or grilling the patty.