It is easy to make tomato sauce without any ketchup (like in spaghetti with tomato sauce); To me it tastes much better than ketchup, but I wouldn't know how to preserve it for a week or longer.
I mean ketchup kills all the ingredients but it doesn't turn into a tasteless mess; that's quite an achievement.
I mean ketchup kills all the ingredients but it doesn't turn into a tasteless mess; that's quite an achievement.