Interesting that you’re inoculating with yeast. I imagine it’s a very particular strain? Seems like yeast would be everywhere and in the soils already, but I guess maybe not in the required amount?
How are you profiling the microbial ecosystem anyway? E.g. how do you know that 2+ species actually work synergistically with one another? I suspect a lot of trial and error based on what your profiling data suggests?
Sry for the many questions, it’s a fascinating topic.
How are you profiling the microbial ecosystem anyway? E.g. how do you know that 2+ species actually work synergistically with one another? I suspect a lot of trial and error based on what your profiling data suggests?
Sry for the many questions, it’s a fascinating topic.