Comment by TheBeardKing

We've been trying to cut our meat consumption, but the cooking complexity is exactly my issue. We're lazy but healthy eaters, meaning our regular entrees are a meat and a couple veggie sides. We also do low carb, mainly because it's just easier to limit calorie intake that way. Most of the dinner work is usually cutting and preparing vegetables. When we cut meat, it cuts the main portion of the entree, which can sometimes be filled with baked potato, corn on the cob, some quinoa thing, but it's not as satisfying and gets boring. We don't like buying processed foods, and soups without meat are nearly a no-go for me. But hey, I'm limiting consumption so I guess I'm doing my part.