My partner is of half-Italian background, and today was the first time she used the chitarra [1] she recently received as a gift from her family.
So yep, making the dough, waiting for it to rise, making the sauce, then pushing the dough through the chitarra to make the spaghetti all takes a bit of time.
It's not an every-day thing, but as a couple's thing to do on a quiet Sunday afternoon, it was great.
My partner is of half-Italian background, and today was the first time she used the chitarra [1] she recently received as a gift from her family.
So yep, making the dough, waiting for it to rise, making the sauce, then pushing the dough through the chitarra to make the spaghetti all takes a bit of time.
It's not an every-day thing, but as a couple's thing to do on a quiet Sunday afternoon, it was great.
And it tasted incredible. Worth every second.
[1] https://en.wikipedia.org/wiki/Spaghetti_alla_chitarra