The human body is pretty resilient for most foods. While fortifying "ultra-processed" foods with simple sugars and hydrogenated fats have negative health effects, people have been consuming processed proteins for a while now without that much negativity.
Problems arise when these faux meats are themselves over-fortified with simple sugars and trans fats, in order to mimic real meat. Then you're losing health benefits of eating the real thing, and you should be careful.
Problems arise when these faux meats are themselves over-fortified with simple sugars and trans fats, in order to mimic real meat. Then you're losing health benefits of eating the real thing, and you should be careful.