Comment by wmblaettler

Something I have yet to find is how much these people have been exposed to the chemical. Are they farmers that are spraying it in large quantities throughout the season or just regular folks at home spraying a little here and there on a weed? The difference is 100's of gallons vs less than 1 gallon. Also, are they then handling, processing and possibly eating food crops that have been previously doused with it? Sort of critical information to make educated choices on what's a "safe" amount vs "risky" amount.