I agree, a real baking steel works very well for this. I have one I use as a griddle, and sometimes in the oven.
The Kettle Pizza came with a much thinner version of steel, that was still heavy as hell. The radiant effect of the kettle version wasn't that great. And mine rusted through in less than one season, and it lived inside my kettle.
The Kettle Pizza came with a much thinner version of steel, that was still heavy as hell. The radiant effect of the kettle version wasn't that great. And mine rusted through in less than one season, and it lived inside my kettle.