“The World Cancer Research Fund report Food, Nutrition, Physical Activity and the Prevention of Cancer provided advice on red and processed meat in 2007.
The organisation said the evidence that red and processed meats are causes of bowel cancer is convincing. It advises that people eat no more than 500g of red meat a week (around 70g a day) and avoid processed meats.”
The organisation said the evidence that red and processed meats are causes of bowel cancer is convincing. It advises that people eat no more than 500g of red meat a week (around 70g a day) and avoid processed meats.”
https://www.nhs.uk/live-well/eat-well/red-meat-and-the-risk-...