I've been on an all meat diet for ~3 months. I've lost ~20 pounds (I was 30-40 pounds over what I consider my ideal weight) and feel great.
Oddly, no scurvy or other health issues. I do not supplement apart from salt and other seasonings. Probably 50% of my calories are from grass fed beef, combined with other high quality meats, eggs and a little diary.
There are people who get good results from only beef. And there are people who have done this for many years without adverse health effects.
There is a ton of conventional wisdom / "science" that says we can't thrive on an all meat diet. Anecdotally, there are a ton of people who do.
Oddly, no scurvy or other health issues. I do not supplement apart from salt and other seasonings. Probably 50% of my calories are from grass fed beef, combined with other high quality meats, eggs and a little diary.
There are people who get good results from only beef. And there are people who have done this for many years without adverse health effects.
There is a ton of conventional wisdom / "science" that says we can't thrive on an all meat diet. Anecdotally, there are a ton of people who do.
My health cares not for your wife's education.