Comment Comment by Tornhoof If you're interested in japanese cuisine and techniques, there is an excellent series of books from the japanese culinary academy. https://www.penguinrandomhouse.com/series/JCA/the-japanese-c...The third book is about cutting fish and includes ike jima steps for different kinds of fish parent Tornhoof 7 years ago
The third book is about cutting fish and includes ike jima steps for different kinds of fish