I find this list highly amusing. You’ve listed quite a few barely-supported-by-evidence reasons, but you’ve missed the two big reasons that are big deals to a lot of people: lactose intolerance and allergy.
Most adults worldwide are lactose intolerant, although symptoms and the amount of lactose needed to trigger symptoms vary. And allergies to milk aren’t particularly rare.
In Scandinavia, most cafes seem to offer lactose-free milk, which is a great option for lactose-intolerant people. It’s also amusing, since Scandinavia has the lowest incidence of lactose intolerance anywhere. For milk allergies, oat milk is obviously a better choice.
FWIW, I think that foods like ice cream should always use lactose-free or at least lactose-reduced milk. It’s nutritionally identical but sweeter, so ice cream and such can be made with less sugar.
Most adults worldwide are lactose intolerant, although symptoms and the amount of lactose needed to trigger symptoms vary. And allergies to milk aren’t particularly rare.
In Scandinavia, most cafes seem to offer lactose-free milk, which is a great option for lactose-intolerant people. It’s also amusing, since Scandinavia has the lowest incidence of lactose intolerance anywhere. For milk allergies, oat milk is obviously a better choice.
FWIW, I think that foods like ice cream should always use lactose-free or at least lactose-reduced milk. It’s nutritionally identical but sweeter, so ice cream and such can be made with less sugar.