I agree, the bread-type mold must be different from the cheese-type. Maybe the loose structure of the bread makes it easy for the mold to spread thin and quick through the air gaps, while in cheese it propagates more slowly.
Idk, but if there's mold on one part of the loaf the whole thing smells funky.
Idk, but if there's mold on one part of the loaf the whole thing smells funky.