what I meant was one farm generally wouldn't have a crop that yields "great" produce that tastes great while simultaneously having produce that is:
> plasticky, perfect-looking, and utterly tasteless.
these would generally come from completely different crops and farms.
I understand that produce is graded by physical appearance but that produce of varying condition from the same crop would pretty much taste the same, which leads to the whole discussion about ugly produce.
what I meant was one farm generally wouldn't have a crop that yields "great" produce that tastes great while simultaneously having produce that is:
> plasticky, perfect-looking, and utterly tasteless.
these would generally come from completely different crops and farms.
I understand that produce is graded by physical appearance but that produce of varying condition from the same crop would pretty much taste the same, which leads to the whole discussion about ugly produce.