> A simple stainless steel skillet with some oil in it will perform just as well.
I've got a stainless skillet. Every single time I fry eggs like that, without > 1T of fat per egg, it burns to the bottom. So you must have a better technique. I'm willing to switch to a more forgiving option rather than keep scraping off my mistakes. Every time.
I've got a stainless skillet. Every single time I fry eggs like that, without > 1T of fat per egg, it burns to the bottom. So you must have a better technique. I'm willing to switch to a more forgiving option rather than keep scraping off my mistakes. Every time.