>It has as much bioavailable iron and protein as the same size serving of ground beef, with 14 grams of fat and 240 calories per quarter-pound patty.
Also, per Impossible's site, changes to nutrition for the new recipe are:
>The new Impossible Burger features 30% less sodium and 40% less saturated fat than the current recipe and just as much protein as 80/20 ground beef from cows
The original recipe only has 5g of carbohydrates per serving, so assuming that remains constant, this doesn't seem terribly problematic for those on a low-to-moderate carbohydrate diet.
>It has as much bioavailable iron and protein as the same size serving of ground beef, with 14 grams of fat and 240 calories per quarter-pound patty.
Also, per Impossible's site, changes to nutrition for the new recipe are:
>The new Impossible Burger features 30% less sodium and 40% less saturated fat than the current recipe and just as much protein as 80/20 ground beef from cows
The original recipe only has 5g of carbohydrates per serving, so assuming that remains constant, this doesn't seem terribly problematic for those on a low-to-moderate carbohydrate diet.