Comment Comment by starbeast Tomatoes flavour often gets killed by chilling them too far - https://www.newscientist.com/article/2109336-heres-why-putti...There are probably other things going on as well, but this seems to be one of the major factors at play. parent starbeast 7 years ago
There are probably other things going on as well, but this seems to be one of the major factors at play.