It's mind boggling how much sugar is in everything. Just looked at my girlfriend's Starbucks Chai tea container. 100g sugar! She would be better off drinking a bottle of Coke. And Starbucks are supposed to be good guys .
On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.
On a related note: how do they get that much sugar into these drinks? If I made a liter of Chai tea and poured 100g sugar into it I don't think it would be drinkable.