Is buying a 'turn-key' dish going to be easier than using their service? I assume the 'can't easily be specialized enough to really milk capability' part also applies to the off-the-shelf system (disclaimer: I know zilch about this).
They say it's going to save at least 80% over the cost of operating your own, can only assume they will price it very competitively and have done the math. Hard to say anything without seeing numbers.
They say it's going to save at least 80% over the cost of operating your own, can only assume they will price it very competitively and have done the math. Hard to say anything without seeing numbers.